Our History
HOW WE'VE STARTED OUR RESTAURANT
Since our modest beginnings in 2005 with a little space in Toronto’s stylish Yorkville locale, ‘Organization Name’ ‘s development has been enlivened with the energy to cook and serve solid, Indian-roused takeout food. In contrast to other Indian eateries, ‘Organization Name’ was made with the explicit expectation to appear as something else. We realize numerous individuals love Indian sustenance, yet a large number of them loathe or are unconscious of the regularly unfortunate fixings that make run-of-the-mill Indian nourishment taste so great. Our menu highlights things that utilization the sound and fragrant flavors, however, forgets the stuffing ghee, spread, oil, and overwhelming cream.
‘Organization Name’ has developed to incorporate four superb takeout areas in Toronto with additional to come sooner rather than later. Our group takes pride in the way that we can furnish our new and faithful clients with extraordinary tasting Indian-roused nourishment that is not normal for that at some other Indian eatery you visit. We perceive that a few people are as yet searching for the run-of-the-mill Indian nourishment, and that is fine with us. Our disclaimer is that on the off chance that you’re anticipating overwhelming, slick, undesirable Indian nourishment, ‘Organization Name’ isn’t the place for you.
Job Openings
WOULD YOU LIKE TO JOIN OUR TEAM?
Responsibilities
- Takes resident(s) meal orders and serves meals correctly and efficiently.
- Delivers trays to rooms of ill residents.
- Sets tables with napkins and tableware.
- Refills condiments and salt and pepper shakers.
- Sets up and keeps salad and dessert counter supplied.
- Cleans dining room tables and chairs and vacuums dining room.
- May perform other duties as needed.
- Qualifications
Qualifications
- High school diploma or equivalent.
- Similar experience preferable.
- The ability to work in a team environment and work flexible shifts.
- Strong communication and listening skills.
- Ability to lift a minimum of 15 pounds and stand for extended periods of time.
Responsibilities
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).
- Serves food and drinks to all bar guests (15%*).
- Completes assigned opening and closing sidework (15%*).
- Slices fruit and vegetable garnishes for drinks (5%*).
- Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).
- Processes employee and/or manager food orders (5%*).
- Relays food orders to kitchen via the point-of-sale computerized register system (5%).
Qualifications
- Able to operate blenders, frozen drink machines and other bar equipment.
- Stands during entire shift.
- Frequent immersion of hands in water every five minutes.
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
- Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
- Reading, writing, basic math and verbal communication skills required.
Responsibilities
- Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets
- Prepare food items according to recipe to ensure quality and consistency of the final product
- Ensure that all prepared items are labeled, dated, covered, and rotated
- Monitor food levels and replenish items in a timely manner
- Provide outstanding customer service; ensure customer needs are met in a timely fashion
- Monitor product quality and freshness and ensure proper rotation of product
- Maintain accurate department signage and pricing
Qualifications
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
- Ability to follow directions and established procedures
- Ability to follow a recipe
- Good basic math skills
- Ability to visually examine products for quality and freshness
- Good communication skills
- Good understanding of food production and fundamental cooking techniques