ABOUT US
Tradition & Passion
A culinary tour of food traditions from around this great nation and this beautiful planet. 1.8 million years ago, humans first began cooking meat with fire. For some reason, this hasn't led to world peace, but we're pretty sure if we fire up enough of our king-size burgers, it will.
OUR STORYSPECIALS & EVENTS
Hurry Up
HAPPY HOUR
Let's face it, if everyone else it doing it so should you. People leaving work are often looking for a place to go with their coworkers. If you're competition offers a happy hour and you don't, how are you going to get those customers in your door? It's a great way to get people in the door. Once they see what you have to offer, they'll be back for more.
LIVE MUSIC
People love live bands playing music while dining at your restaurant. Even more so when it's a local musician that they want to support. Consider booking local musicians, who are always looking for their next show, at least a couple times a week. While it's OK to have the same band playing regularly if they bring in the customers, try to mix things up a bit every once in a while to keep things fresh.
COOKING CLASSES
People love your food, but they can't eat at your restaurant every night. If you host cooking classes and teach people how to make your dishes, while giving them a cookbook to take home, your restaurant will constantly be on their mind. Their next night out is more likely to be at your establishment.
COMPETITION
What Makes Us Different
| Restaurant | Hoane Hoame | The Table | Cafe Madras | Wasabi by Morimoto | The Bombay Canteen | Britannia & Co. |
|---|---|---|---|---|---|---|
| Food Taste | 10 | 7 | 10 | 6 | 9 | 8 |
| Service | 10 | 8 | 6 | 9 | 10 | 7 |
| Design | 10 | 9 | 6 | 8 | 7 | 10 |
| Price | 10 | 6 | 10 | 9 | 7 | 8 |
| Satisfaction | 10 | 7 | 9 | 8 | 10 | 6 |
